Here is a typical a`la carte menu, subject to change, which is supported by a daily specials board,and is served Tuesday to Saturday between 6pm and 9.15pm.Booking by telephone is advisable. Please do not book by e-mail!!!!
To Begin
Trio of Seafood:- chilli tiger prawns, garlic queen scallops and king scallops with black pudding £8.95
Fillet of Sea-bass on fennel, basil and lemon salad £7.95
Double baked cheese souffle with asparagus and cheese fondant £5.95
Victoria's cajun chicken and pancetta caesar salad topped with parmesan shavings £6.50
Baked goat's cheese with balsamic roasted vine tomatoes £5.95
Victoria's chicken liver pate with toasted ciabatta and spicy tomato chutney £5.45
Crispy belly pork and black pudding with caramelised red onion marmalade £6.95
Entrees
Honey and soy marinated duck breast with mango and plum salsa £16.95
Roasted breast of chicken on a goat's cheese, asparagus and basil oil risotto £13.95
Petit fillet wrapped in Parma ham topped with a blue cheese butter on Madeira and mushroom sauce £17.50
Medallions of fresh monkfish and king scallops with a creamy pink peppercorn sauce £18.95
Fillet of pork tenderloin, mushrooms and sage baked in filo pastry with a creamy apple and cider sauce £14.95
Char-seared swordfish loin with chilli and garlic tiger prawns £16.50
Roasted rack of Yorkshire lamb with redcurrant and rosemary jus £18.95
From the char-grill:-
20oz Rib-eye steak £24.95
10oz Fillet steak £21.95
12oz Sirloin steak £17.95
We have a choice of sauces to go with your steak:-
Blue cheese,creamy cracked black peppercorn or mushroom and brandy.
Our vegetables of the day and choice of potatoes are included!!!!
Please see blackboard for vegetarian options
Sweets £4.95
Vanilla panna cotta with blueberry compote
Chocolate orange tart with white chocolate ice cream
Individual vanilla cheesecake with with fresh berries
Rich chocolate espresso pot with creme fraiche
The Victoria Mess!!! A delightful mish-mosh of crushed meringues, berries, ice cream and cream
Chef's creme brulee with cinder toffee ice cream
Victoria sticky toffee pudding with vanilla ice cream
All main courses are served with the days fresh vegetables and a choice of potatoes at NO EXTRA COST!!!!
VAT Charged at 17.5% and is included in the price.
Gratuities solely at the customer’s discretion, but a 10% service charge will be added to food only for parties of ten or more people.
All meals cooked to order, may we call on your patience at these times.
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