Available Tuesday to Friday from 5pm until 9.00pm and between 5pm until 6pm on Saturdays.
It is advisable to book by telephone only on 01423-330249. Please do not book via e-mail!!
Main course with starter or sweet is £15.50
Three courses are priced at £18.95
Here is a sample of our Early Bird Menu which changes on a regular basis:-
Starters
Homemade soup of the day
Chef's chicken liver pate with spiced tomato chutney
Melon and Serano ham with a delicious strawberry and balsmic salsa
Salmon, prawn and haddock fish cake with coriander and cucumber riatta
Smoked chicken and vegetable spring roll with sweet chilli sauce
Roulade of smoked salmon and crab with mixed leaf salad and lemon chive mayonnaise
Breaded goats cheese with sun blushed tomato compote
Main Courses
Char-grilled Pool Bridge Farm rib-eye steak with cracked black pepper corn, cream and brandy sauce(£3.00 supplement)
Albert's beefsteak, mushrooms and Guinness baked in a pie
Fresh fillet of haddock deep fried in beer batter with chef's pea puree and fat chips
Fillet of cod topped with Welsh Rarebit on a bed of minted peas and pancetta, hollandaise dressing
Slow roasted shank of lamb with rosemary scented potatoes and redcurrant jus (£2.00 extra)
Char-seared breast of chicken with chorizo sausage, honey and coarse grain mustard salad
Grilled pork T-Bone chop on a tomato and smoked bacon ragout
Baked fillet of salmon on a green vegetable risotto
Please see Blackboard for today’s Vegetarian Options
Sweets
Vanilla panna cotta with fresh strawberries
White and dark chocolate roulade with fresh raspberries
Lemon syllabub with homemade shortbread biscuits
Tangy lime cheesecake with raspberry sorbet
Victoria's famous homemade sticky toffee pudding and vanilla ice cream
Selection of ice cream and sorbets
Summer berry pudding with framboise infused creme fraiche
Victoria mess:- a delightful mish-mosh of crushed meringues, bananas, toffee sauce, cream and ice cream
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